by Nicola | Apr 30, 2013 | Food For Life
Moroccan roasted kumara & chickpea soup 750g kumara (orange sweet potato), peeled and chopped into 4-5cm pieces 2 red onions, roughly chopped 3 garlic cloves, finely chopped 2 tbs olive oil 1tsp ground cumin 1tsp ground coriander 400g can diced tomatoes 6...
by Nicola | Sep 4, 2012 | Food For Life
Beetroot Risotto with green chilli coconut and mint sauce — courtesy Mickey Levis 1 onion or leek 2 beetroots grated or chopped very finely. 2 cups Risotto rice Olive Oil 2 litre Vegetable stock Cook Onion and rice in oil until rice starts to...
